As a host or as your personal chef, you have the option of dining in your home or in my backyard garden where old flavors meet modern flair. Picture it: charred pineapple salsa, brisket kissed by bourbon, and vegan jackfruit sliders. The grill is our canvas, and innovation our secret spice blend. Let’s fire up the imagination!
Grilled steaks are a classic favorite for many meat lovers, offering a rich, smoky flavor that’s enhanced by the grill’s high heat.
BBQ ribs are a mouthwatering delight that are often slow-cooked to perfection, resulting in tender meat that falls off the bone.
BBQ Chicken is a beloved dish that combines the smokiness of the grill with the sweetness and tang of barbecue sauce.
Grilled kabobs are a festive and customizable dish that can cater to a variety of tastes and preferences.
Grilled burgers and sausages are staples of outdoor cooking that bring people together for casual BBQ and enjoyment.
Portobello Burger, Cauliflower Steak, Stuffed Portobello Mushrooms, Grilled Zucchini, Jackfruit Pulled Pork Sliders
BBQ side dishes are essential for complementing the main course with classics like: Corn on the Cob, Cornbread and Baked Beans.
Bring your own Beer or Wine, but a corking fee will be charged for your convenience to enjoy your own beverages while dining in my garden BBQ. Must be over 21.
My culinary journey started years ago with my cousin and our family catering business up North in Toledo. The past few years I’ve rekindled that passion with my personal chef services in which quickly I became popular in my local community.
“From St. Petersburg with Flavor: My Culinary Journey”
Recently, I fell head over heels for St. Petersburg—a city that whispers culinary secrets through its cobblestone streets. Here, my love for food thrives, and I’m ready to weave flavors into every corner of this enchanting place.
For the past few years, I’ve donned the apron of a personal chef. In that time, I’ve honed my craft, transforming raw ingredients into symphonies of taste. Picture it: smoky BBQ ribs, kissed by flames, and cozy comfort classics that warm the soul.
My skill set is as diverse as the spices in my pantry. Whether it’s grilling the perfect steak or crafting a velvety mac and cheese, my passion dances in every dish. I’ve developed an intuitive palate—a compass guiding me toward quality ingredients and harmonious flavors.
And now, dear diners, I offer you a choice: Shall we create magic in your home, where the walls hold stories? Or shall we venture to my backyard garden for BBQ? Either way, expect a tailored experience—a feast that lingers in memory, seasoned with love.
In my backyard at the heart of the garden stands a great picnic table that awaits guests and visitors to gather for family-style dining. The table is adorned with spirits, glasses and beach bread, olive tapenade, various cheeses and crackers. Nearby, the grill sizzles as fresh barbecue delicacies emerge with the aroma of smoky ribs and grilled vegetables. Guests sit beneath the shade of the majestic oak tree on a cozy patio while wine glasses clink as guest’s chatter. The nearby white swing sways gently—a perfect spot to observe some wild birds of the area. As the sun begins to set, twilight brings in an air of romance as the soft glow of lights illuminate the garden creating a magical ambiance. My backyard garden promises evenings filled with laughter, BBQ delights, and a little bit of magic.